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Experimental Meat Pie, Mk.III - Stage 1: Filling
1 lb. ground beef
1 cup beef stock
1/2 cup heavy cream
1/2 yellow onion
An indeterminate amount of garlic
Four or five cremini mushrooms
1/2 cup Parmesan cheese
Indeterminate but generous quantities of salt, ground pepper, ground nutmeg, mustard powder, allspice, thyme, and rosemary
1 sliver ghost pepper, shredded
Mix thoroughly and let congeal overnight. Will probably fill enough pies to feed more people than I will ever entertain at once.
1 cup beef stock
1/2 cup heavy cream
1/2 yellow onion
An indeterminate amount of garlic
Four or five cremini mushrooms
1/2 cup Parmesan cheese
Indeterminate but generous quantities of salt, ground pepper, ground nutmeg, mustard powder, allspice, thyme, and rosemary
1 sliver ghost pepper, shredded
Mix thoroughly and let congeal overnight. Will probably fill enough pies to feed more people than I will ever entertain at once.